Antony is busy putting the juice of our first pick (back 4 weeks ago) into barrels where it will age for the next nine months. Lucie (from Toronto) is carefully monitoring the process, but with such a wonderful smile, how can anything go wrong! Another 18...
Harvest officially finished early this week and our vineyard has been completely stripped of its fruit.
Kia Ora / Thank you / Merci / 감사합니다 / Danke to our faithful crew Antony, Edouard, Julien, Miran, Corentin, and Nathan and to our "backpackers" Alix, Christine, Damien, Guillaume D, Guillaume J,...
The spring tastings continue! Beth Ann will be pouring Twelfth Night wines for one of her favorite shops – Brookline Liquor Mart – on Saturday April 19th from 1-5pm. Along with our wines, they will also be pouring some great Tuscan wines. Hope to see...
It's the second night of Passover and we are hosting the Seder. I just finished making the best part of the meal - these Amazing Passover Chocolate Toffee Matzo. I'll be surprised if anybody eats anything else! Hag Sameah! Happy Passover!
For 30 servings
6 whole matzos
1 cup salted...
Only a day and a half left and the vineyard will be stripped naked of its fruits. You can see the sense of excitement this provides to Julien! From left to right, Julien, Miran and Edouard.
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The Grand Tastings continue! Also on Saturday from 2:30-5:30pm, Beth Ann will be pouring Twelfth Night at Henry’s Wine Cellar in Beverly, MA. Twelfth Night is newly arrived at Henry’s and we look forward to introducing the wines to customers on the North Shore.
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Max will be pouring Twelfth Night at the Vin Bin in Hopkinton, MA for their Grand Tasting on Saturday from 2-6pm. Should be a great time! Details here
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The crew picked 11 tons today in record time. For the math whizzes, this is the equivalent of 11,000 kgs x 62% juice extraction rate / 0.75 liters per bottle or 9,093 bottles of PN! No wonder why the team was proud at the end...
Corentin (being from Belgium) will probably object to this, but our little enclave is slowly becoming known as the Little Paris of Central Otago. This picture was taken as we enter the final stretch of the 2014 harvest. From left to right, Edouard, Antony, Julien...
This is a picture of the grapes fermenting inside a large tank. Those grapes were picked on the first day of harvest and will be part of the bottle you drink in 2016....
