Twelfth Night Riesling

The 2015 Twelfth Night Riesling was made from sustainably grown grapes from the Cromwel Basin of Central Otago and hand harvested at full maturity. The low yields and a long, gentle whole-bunch press yielded a concentration of flavors and texture to the wine. The wine was fermented between 15-20˚C and stopped naturally at 8.9g of residual sugar before being aged on the lees for 5 months.

This Riesling wine has expressive aromas of melon, lime and white flowers with citrus on the palate and a mineral finish.

Serve with seafood, aromatic Thai curry, seared citrus scallops or roasted pork tenderloin but most of all pair it with good friends and great times.