Twelfth Night Wines are sustainably produced in the breathtakingly beautiful region of Central Otago, New Zealand. The vineyard lies high above the captivating Lake Dunstan and boasts stunning mountain views. Each bottle of Twelfth Night Wine reflects the beauty and sense of adventure of New Zealand.

Wines from the Southernmost Wine Region in the World

Twelfth Night Wines are sustainably produced in the breathtakingly beautiful region of Central Otago, New Zealand.  The vineyard lies high above the captivating Lake Dunstan and boasts stunning mountain views. The wines reflect the continental climate that features a growing season with hot, sunny days and cool nights that maintain wines’ acidity.

The region of Central Otago is known for some of the best New Zealand wines and the Twelfth Night brand showcases the exquisite terroir that is perfect for producing cool climate varietals like Pinot Noir, Riesling and Gewurztraminer.  For its Sauvignon Blanc, Twelfth Night sources grapes from the sunny, maritime region of Marlborough – famous for its crisp and tangy white wines.

New Zealand Wine - NZ Sustainable Winegrowing Certification
New Zealand Wine - Burghound Rating
New Zealand Wine - Wine Spectator Rating

International Ownership and Winemaking

Twelfth Night Wines is owned by Boston-based Beth Ann and Arié Dahan and Max Risman who split their time between the US and New Zealand.  On the ground, the vineyards and winery are managed by Twelfth Night Wines’ French winemaker, Antony Worch who is applying the best wine practices from France to the unique conditions in New Zealand.  Each bottle of Twelfth Night wine is a testament to the beauty and adventure of New Zealand and its proud tradition of fine winemaking.

Customer Testimonials & Tasting Notes

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